Black and White Wedding Cakes will always be in style, anything from round and feminine to square and contemporary. I especially like the wedding cakes with a vintage flair, using things like damask, feathers, large bows, or anemone flowers. Polka dots and ruffles are also very popular, adding a little bit of fun and whimsy into the design.
You can also think beyond just the wedding cake and consider doing a Black and White Themed Dessert Buffet, with options like cupcakes, Oreos with mini milk glasses, licorice, jelly beans, and macaroons. The miniature wedding cakes are also trending, giving you the option to have two or three small cakes with a different design but along the same color scheme. This way you can have several different flavors of cake for your wedding guests to choose from.
You might also favor adding a small splash of color to your black and white wedding cake; a single flower of color makes this easy. Yellow is stunning because of the contrast up next to the black and white. Pink adds a soft and feminine touch without being overly girlish. And, red is a timeless color of choice for a black and white cake – red roses or anemones being chosen often because of their brilliant bright color and seasonability.
About Lilly Childers
